How your podcast sausage is made

3 May

You may wonder what the process is for making the quality show you enjoy weekly. Take a peek behind the curtain won’t you?

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3 Responses to “How your podcast sausage is made”

  1. Foible May 7, 2013 at 1:45 pm #

    1) You can read those nine pages in a loop and they still make sense. Start anywhere, stop or don’t, it doesn’t matter. Continuity reigns.

    2) I’m not sure whalevag is bigger than elevag. The whalevag has to hold back a lot of water pressure, if it were too big it’d get blown in like a bulkhead on a sinking ship. (but think of the orgasm!)

  2. Oregano Jefferson May 8, 2013 at 5:53 am #

    God hates flamingos (but loves flamenco oddly enough)

    Fun fact(s): platypi lay eggs and are poisonous

  3. Sara from Puerto Rico May 13, 2013 at 8:24 pm #

    My ribcage hurts from laughing so hard. Can you do a reading of your show prep every show?!?

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